Canter Inn Gains More National Spotlight in Bon Appétit
New Glarus restaurant earns another major mention as Bon Appétit highlights chefs leaving big cities to open restaurants in smaller towns across the country.
Canter Inn in New Glarus continues to attract national attention, this time from Bon Appétit magazine, which recently mentioned the restaurant in a story examining a growing trend of chefs leaving major cities to open restaurants in smaller communities.
The article, titled “The Rise of the Small-Town ‘Boomerang’ Restaurant,” was published March 3 by Bon Appétit writer Andrea Strong.
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