From a one-room schoolhouse in 1955 to substitute teaching at age 90, Fran Zimmerman’s classroom legacy spans generations. And it still grows.
A spinoff of Love in Little Switzerland, the new book expands the story world with familiar faces, wine-country connections and a deeper look at what home means.
Seventeen New Glarus students competed at a regional SkillsUSA event at UW–Platteville, earning multiple podium finishes and showcasing career-ready skills.
After 12 years downtown, Kristi’s Restaurant is preparing to reopen at its new location with an expanded breakfast menu and many new—and familiar favorites returning.
New Glarus used defense, patience and timely baskets to secure a low-scoring Capitol South Conference win Tuesday night in Mazomanie.
From colorful sunsets over New Glarus to high school sports and community events, photographer Ross Harried blends rural roots and artistic discipline to document local life in lasting ways.
The New Glarus Village Board meets Tuesday to discuss long-term capital projects, staffing appointments, cemetery regulations, and updates on the new public library.
As the New Glarus Bakery prepares for a new chapter, owner Angela Neff reflects on the remarkable story of how the bakery’s original recipes were nearly lost — and unexpectedly found again.
In a game that featured momentum swings, clutch shots, and late-game drama, the Glarner Knights held off a hot-shooting Poynette squad to earn a hard-fought non-conference victory at home.
Four New Glarus students earned President’s List honors at Blackhawk Technical College for fall 2025 academic achievement.
New Glarus Brewing Company has been named the best brewery in Wisconsin by the national food publication Mashed, according to a newly released ranking.
Steam pours from the Pet Milk plant in this August 1961 view from a new Highway 69 — a moment when New Glarus was still shaped by industry, rail, and daily shift changes.
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