National Ag Day Puts Focus on Changing Farm Country Near New Glarus
On National Ag Day, the changing farm country around New Glarus offers a window into northern Green County’s dairy past, with fewer farms, fewer cheese factories and a landscape still shaped by agriculture.
National Ag Day is meant to recognize and thank farmers and the many people whose work supports agriculture, from those raising crops and livestock to those hauling, processing and marketing what the land produces. Around New Glarus, it also offers a fitting moment to reflect on how much the agricultural landscape in the Town of New Glarus and northern Green County has changed across generations.
Wisconsin’s dairy economy remains a powerhouse. A recent University of Wisconsin-Madison analysis found the state’s dairy sector generates an estimated $52.8 billion in economic impact, underscoring the continuing strength of milk production, cheesemaking and the industries tied to them. Yet that statewide strength exists alongside a quieter and more personal story in places like New Glarus, where the structure of farming has changed dramatically even as agriculture remains central to the land and to local identity.
Remaining content is for members only.
Please become a free member to unlock this article and more content.
Subscribe NowSign up for our New Glarus 360 newsletters
Breaking news, things to do and alumni updates—delivered.