Swiss Onion Peel Eggs Return for Easter

As Easter approaches in New Glarus, families revive a centuries-old Swiss tradition of dyeing eggs with onion peels, a rustic, chemical-free custom with deep roots in the community.

Swiss Onion Peel Eggs Return for Easter

With Easter approaching, some families in New Glarus are preparing to reach for a humble kitchen staple to color their holiday eggs: onion peels.

The practice, known in Switzerland as Zwiebelschalen-Eier, produces rich amber, copper and deep brown tones using only water, vinegar and the dry outer skins of onions.

Remaining content is for members only.

Please become a free member to unlock this article and more content.

Already have an account? Sign in

Sign up for our New Glarus 360 newsletters

Breaking news, things to do and alumni updates—delivered.

Please check your inbox and confirm. Something went wrong. Please try again.

Subscribe to join the discussion.

Please create an account to become a member and join the discussion.

Already have an account? Sign in

Sign up for our New Glarus 360 newsletters

Breaking news, things to do and alumni updates—delivered.

Please check your inbox and confirm. Something went wrong. Please try again.