Angela Neff, owner of the New Glarus Bakery, has announced to her employees that she intends to sell the business, marking the beginning of a carefully planned transition for one of the village’s most enduring institutions.
Neff shared the news with her staff last week, emphasizing that the bakery will continue operating as it always has while she finds the right new owner. She described the decision as the result of years of reflection rather than a sudden change.
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