Canter Inn Earns National Recognition from Town & Country

New Glarus' Canter Inn was recently featured by Town & Country magazine as one of just five restaurants worth planning a road trip around, placing the local restaurant (and our community) alongside nationally recognized dining destinations.

Canter Inn Earns National Recognition from Town & Country

Canter Inn's growing national reputation received another significant boost this week after the New Glarus restaurant was featured by Town & Country magazine as one of "The Very Best Restaurants to Plan a Roadtrip Around."

The article, published June 9, highlighted just five dining destinations across the United States that the magazine believes are worthy of a dedicated culinary journey. Canter Inn was the only Wisconsin restaurant included on the list.

Located in a restored 1902 Queen Anne Victorian home at 119 Fifth Ave., Canter Inn opened in late 2025 under the direction of husband-and-wife team Jon Nodler and Sam Kincaid. The restaurant has quickly attracted attention for its elevated Midwestern cuisine, seasonal ingredients and thoughtful nods to New Glarus' Swiss heritage.

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