New Glarus taverns are adapting as younger customers drink differently, seek more options and gather in new ways.
A restored Victorian home on Fifth Avenue will welcome diners this weekend as Canter Inn opens with seasonal cuisine, cocktails, and a fine dining experience shaped by Wisconsin ingredients, Midwestern hospitality, and Swiss influence.
A family-run orchard near New Glarus offers pick-your-own apples, fresh cider donuts, caramel apples and a farm store filled with fall favorites.
New Glarus graduate Kimberly Colstad built a career protecting Florida’s coastal waters, beaches and reefs through environmental science.
A new family-owned restaurant at 200 5th Avenue is opening in New Glarus, blending Hawaiian culture, familiar hospitality and some longtime Tofflers favorites with new island-inspired flavors.
The proposed 42-acre development would add housing, streets, stormwater facilities and a public park on the southwest side of New Glarus.
New Glarus food service workers serve nearly 140,000 meals a year while helping make school cafeterias welcoming places for students.
A New Glarus mother’s son is now part of the Dodgers’ postseason run, creating a Wisconsin baseball story with a Brewers twist.
Village officials will review the proposed 4.1-acre park tied to the Matterhorn Heights subdivision, including trails, picnic areas and possible playground features.
The former lumberyard-turned-event venue hosted weddings, festivals, concerts and community celebrations before closing after a final private event.
New Glarus native Dave Zweifel built a journalism career rooted in truth, open government and local values, from his high school paper to The Capital Times.
A new restaurant inside a restored 1902 Queen Anne Victorian home in New Glarus aims to blend Midwestern flavors, seasonal ingredients, and a welcoming atmosphere when it opens this October.
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