The Day New Glarus Bakery Found its Lost Recipes
As the New Glarus Bakery prepares for a new chapter, owner Angela Neff reflects on the remarkable story of how the bakery’s original recipes were nearly lost — and unexpectedly found again.
When Angela Neff bought the New Glarus Bakery in 2004, she knew she was taking on more than a business. She was inheriting a century-old institution, one that had closed suddenly and left the community wondering if it would ever reopen.
What she did not know was that the bakery’s most important assets – its original recipes – had vanished.
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