Laura Eyler may be a personal chef by trade, but at the New Glarus Farmers Market, she brings the flavors of her garden to the table.

Eyler, owner of Thyme Savor Cuisine in Monticello, sells scratch-made salsa, jams, jellies and handcrafted extracts at the market, using ingredients grown in her own garden or sourced locally when she does not grow them herself.

That combination makes her booth a little different from some others at the market. Instead of selling only the tomatoes, peppers or berries themselves, Eyler turns many of those ingredients into finished products ready to take home.

“Oh, absolutely,” Eyler said, when asked whether the market is a place to sell her products. “That’s why we’re there.”

Her biggest sellers include salsa and a wide variety of jams. The salsa is made with ingredients from her own garden, where she planted 28 tomato plants this year, along with more than 20 pepper plants and other vegetables, too.