New Glarus Students Earn State Cookbook Honors

Four New Glarus High School student teams will have original recipes featured in a statewide wellness cookbook, with one team named among Wisconsin’s top five finalists in the competition.

Todd Klassy
by Todd Klassy
New Glarus Students Earn State Cookbook Honors
From left, Anna Boyle, Stella Hauser, Jaycee Dimaggio and Kennedy Martinelli pose with their ricotta rigatoni pasta dish during the Wisconsin Department of Public Instruction’s Whipping Up Wellness competition at Madison College. The New Glarus High School team was named one of the top five finalists in the state.

New Glarus High School students have earned statewide recognition for original recipes submitted to the Wisconsin Department of Public Instruction’s Whipping Up Wellness Cookbook and Competition.

Students in Ryan Lehman’s Family, Food and Society class submitted nine recipes earlier this spring. Of more than 60 recipes submitted from schools across Wisconsin, four New Glarus student teams were selected for the 2026 Whipping Up Wellness Cookbook.

The selected recipes were Chicken Parmesan with Spaghetti, Chicken Fried Rice, Creamy Tomato Pasta and Ricotta Rigatoni Pasta.

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